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Pinhal da Marina - Vila Moura
Telephone: +351 289 303 230 | Fax: + 351 289 380 345 | E-Mail: pinhaldamarina@mail.telepac.pt
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Wireless Grátis
Reception and Lounge
Free Wireless

Bookings

Pinhal da Marina | Restaurant

Highlights

What to do

Golf in the AlgarveVer+

Five of the best golf courses in the Algarve are located nearby Pinhal da Marina

Pinmar Restaurant
for relaxing holidays

Pinmar restaurant, overlooking the pool and gardens, offers a menu “à la carte” with various options including delicious international cuisine specials as well as Portuguese traditional dishes such as Clams cataplana (Clams, shrimps and pork in traditional copper handcraft Cataplana; a very slow cooking allows to appreciate all the flavour and aromas).
We are prepared to welcome your whole family with healthy meals, a menu for children and high chairs for the little ones.

Let us cook your lunch and dinner
Dedicate your holiday to entertainment and let us do the cooking:

  • Open every day for lunch and dinner
  • Take away and delivery service to your apartment
  • Meals and special food requests
  • Typical Algarve food available upon pre-ordering
  • Lunch boxes

Opening hours:
Restaurant: from 11am to 3pm and from 7pm to 10pm
Bar: from 11am to midnight
For more informations and booking, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Pick your fish from Quarteira Market

Order your favourite fish, fresh from Quarteira Market and tell us what time you would like to eat, you meal will be waiting for you!

Light meals by the pool

For a perfect day by the pool, you can choose to have a light meal and a drink at a table outside the restaurant, right by the pool. We offer a wide selection of delicious salads, sandwiches and pizzas amongst other snacks as well as sangria, fresh orange juice, beer, wine or any other drink you might like.


Full board holiday package

Pinhal da Marina offers holiday packages: Half board (including lunch) or Full Board (including lunch and dinner). This e-mail address is being protected from spambots. You need JavaScript enabled to view it .